For this day’s prompt, I chose one of my favorite meals, pizza! I combined it with my new favorite spice from Palestine, za’atar! This was a simple dish made from what I had on hand in the fridge. I used this easy recipe for a thick sicilian-style pizza crust. For toppings I used Follow Your Heart mozzarella, shiitake bacon, onions, tomatoes, and a nice sprinkling of za’atar. Perfection!
Vegan MoFo Day 14: Share something delicious & vegan with a non-vegan
In our travels to Palestine, we experienced some of the most generous, kind, and accommodating people we have ever met. As vegans, traveling anywhere, let alone abroad can be challenging and even daunting at times. We knew that Middle-Eastern cuisine was fairly vegan-friendly before our travels to Palestine, but knowing we would spend some time staying overnight in people’s homes, we were not always sure what to expect. We were also told that some folks may not understand what is meant by the term “vegan” so we made sure to spell out our dietary needs by saying things like “we don’t eat meat, fish, dairy, or eggs.”
We were amazed beyond belief, time after time, when our hosts spoiled us with vegan fare such as creamy hummus, crispy fried falafel, Arabic salad, mo’ajjanat manaeesh (za’atar Palestinian pizza), vegetable maqlobeh (upside down rice), and mujaddara (lentil and bulgur casserole). When we were staying in Aqqaba, near Jenin with our host Asma and her wonderful family, she surprised us one day with vegan pizza on homemade dough topped with corn, mushrooms, black olives, and other yummy veggies. She also made two different kinds of breadsticks stuffed with either za’atar or jelly.
The meal was accompanied by a delicious lime drink and ended with a plate of fresh fruit consisting of pears, grapes, apples, and figs.
The food, company, and gracious nature of the Palestinian people we met was unmatched by any in our experiences. People gave up their beds for us, allowed us to take showers even if there were water restrictions placed on them by Israel, and were always generous with food, drink, gifts, and laughter. We will never forget their hospitality, nor their struggle.
Today’s theme was about a “weird food combo that you love.” I’m not sure if it’s weird, but it may be unexpected. I like hummus on pizza. I’ve had it before at restaurants and have even had them substitute it for cheese at a local pizza joint. It’s pretty amazing and combines my love of pizza and Palestinian food.
Hummus, tomato, basil pizza on a cornmeal crust was born!