During our recent trip to Israel/Palestine we experienced many delicious, and new vegan foods. We also walked through markets where we saw pickles, olives, spices, and large varieties of fruits and vegetables.
In the old city of Jerusalem there where many street vendors selling freshly squeezed juice, and warm bread. The food at our hotel had yummy potato stuffed pockets, and plenty of olives. We stopped at a restaurant where we had falafel, hummus, bread, and pickles.